Main objective
Improve nutritional status, guide safe eating and prepare the people served to achieve greater independence.
Program for people over 18 years of age
Nutritional assessment and practical support to promote safe, adequate and increasingly autonomous eating.
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What it consists of
Clinical nutritional assessment, review of history and eating habits, adapted anthropometric evaluation and updated dietary plan. It includes guidance for the caregiver on textures and consistencies, nutritional monitoring and practical activities to strengthen autonomy.
Improve nutritional status, guide safe eating and prepare the people served to achieve greater independence.
People over 18 years of age who can strengthen skills for their daily life.
Initial in-person evaluation and virtual or in-person follow-ups depending on the progress of each person.
Related professionals
Nutritionist
Performs comprehensive nutritional assessment, adapted anthropometric evaluation, feeding plans and guidance to caregivers on textures, consistencies and monitoring.
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